Le Cordon Bleu College of Culinary Arts teaches students how to prepare nutritious foods that look and taste good. Classes teach budding chefs food safety techniques, how to make stocks, how to slice and dice properly, and food terminology among many other things. Students work with instructors who are successful chefs. Advanced students gain experience working in restaurants, either those that are student-run or in private eateries.
The school offers certificates and associate degrees in culinary arts, and baking and pastries. It also offers a bachelor’s degree in culinary management, and associates in culinary operations and hospitality and restaurant management. Online classes also are offered.
A certificate program runs about a year while the associate’s program takes about two years.
Le Cordon Blue has 16 schools located around the United States, plus schools in Europe and Asia. All but one of the U.S. schools is accredited by the Accrediting Council for Independent Colleges and Schools and/or Accrediting Commission of Career Schools and Colleges. The Chicago school is accredited by the Higher Learning Commission. Schools also are licensed by the states in which they are located.
Total Enrollment: 891
Institution Size: Under 1,000
Campus Setting: 
Urban
Religious Affiliation: Not applicable
Highest Degree Offered: Associates
School Calendar Type: Other Academic Year
Total Undergrad Enrollment: 891
Total Grad Enrollment: -
Admissions Requirements:
Accepted Credit:
Advanced Placement
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